Slow Food, a new club at Cal Poly, promotes a type of agriculture that is good for the consumer, producer and farmer by encouraging students to buy foods from local farmers markets and preparing home cooked meals.
Kelly Grigss was elected last spring as ASI president on a 5-point platform including affordability, statewide representation, sustainability, diversity, and student access to services. She has made strides this year by addressing each of these points.
Is buying the organic option worth the extra money? When faced with a decision between two varieties of food, one costing less than the other, college students might be inclined to pick the cheaper option.
Although an e-mail was sent out, questions were raised as to why the Cal Poly Emergency Notification System was not used to notify students of the crime sooner.
Members from Cal Poly athletic teams will be volunteering at elementary and middle schools winter quarter to encourage kids to lead a healthy lifestyle.
With the travel season upon us, millions of people will be traveling to spend time with friends and family. During high travel times, such as Thanksgiving and Christmas, modes of transportation, such as buses and airplanes, will be crawling not only with people hustling to get to their loved ones, but with millions of bacteria [...]